Ice cream is just ice cream, right? Well, it’s not.
There are several types of ice cream. Major categories include American-style, French-style, Italian gelato, milk ice cream, and Philadelphia-style ice cream (via Eater). However, throughout these variations, the basic ingredients of eggs, dairy, and sugar all remain the same.
This means that the ice cream itself is generally gluten-free. The only time gluten is introduced into the ice cream scoop is through ingredients and flavors, such as cookie chunks and brownies. Cross-contamination, where processed gluten-containing ingredients come in contact with ice cream ingredients, can also cause gluten to creep into pints. stated that there was a high risk of cross-contamination.
It’s nice to hear that there are brands that not only have a list of gluten-free products, but also take steps to ensure that cross-contamination does not occur. Free version line released. They are rigorously tested to ensure they are approved as gluten-free by a gluten-free certification body (via Ben & Jerry’s). All ice creams from plant-based ice cream brand NadaMoo! are gluten-free, a lifesaver for ice cream lovers who do not eat gluten or dairy.
If you like the rich texture and rich flavors of gelato, Tarenti has a wide range of gluten-free products. However, if you have celiac disease or a very high gluten sensitivity, please note that Talenti does not manufacture gluten-free products in another facility (via Talenti).
