The economy has leveled off in recent years, so the struggle of dairy farmers in today’s world is very real. They face unprecedented challenges to face head-on. These challenges include the demand for plant-based foods and growing awareness of the environmental impact of large dairy farms. Studies show that moving to a plant-based diet can reduce agricultural greenhouse gas emissions by 61%, which is encouraging for many. Environmental issues also create logistical problems for farmers.
The U.S. Department of Agriculture has spoken out about some of the issues facing dairy farmers as climate change fears escalate. The authors warn that increased rainfall as a result of global warming could lead to up to 40% loss of nutrients for cattle by 2050.
Of course, the relationship between climate change and dairy farming is a two-way street. While climate change is causing problems for these farmers, their own practices are contributing to global warming.
As a result, environmentally conscious consumers base their purchasing decisions on climate change concerns and the impact food has on their bodies. This is why many of them are on a plant-based diet. Dairy farmers should take the necessary steps to address these concerns. Let’s take a closer look at these challenges.
Consumer demand for plant-based products
Two factors are contributing to consumer demand for more plant-based products. For one, plant-based foods are considered healthier for the body. However, animal welfare is a top priority for most people. They have seen documentaries showing the cruel treatment of animals by large corporate dairy farms.
There is also another factor. The pandemic has raised awareness of other issues such as climate change and some practices such as working from home to reduce our environmental footprint. The pandemic has also given many consumers the opportunity to try other types of products, and they found many plant-based blends enjoyable. Yes, making the problem worse.
The dairy market is doing one of two things to meet this challenge. Some are incorporating plant-based products to secure their place in an ever-expanding market. Of course, smaller dairies may not have this option and look to the second option. This is to raise awareness of the benefits of dairy products and demonstrate their superiority over plant-based products.
lab-grown dairy
Small start-ups specializing in producing laboratory-grown dairy products are emerging to address consumer concerns about animal welfare. Many of these products are genetically indistinguishable, so they taste the same. This has created an even more difficult time for small dairy farmers.
The goal is to provide consumers with the same product without the need for animals. The use of live animals is also linked to climate change, so this also appeals to that demographic. Yes, but it’s important to take steps now to prepare.
Environmental impact of dairy production
The dairy industry is under a lot of scrutiny due to greenhouse gas emissions from animals kept in close quarters. Despite a surge in activists against mass-produced animal products, many consumers are still sticking to dairy. The challenge is much smaller than it was ten years ago.
Most dairy farmers have adapted by finding more sustainable and environmentally friendly locations for their production stages. That’s the key. Some examples include moving away from plastic bottling, choosing glass or biodegradable containers. Cheese makers create edible packaging to reduce consumer waste. Utilizing energy efficient milking machines for dairy cows is another option.
In short, if you want to remain competitive in today’s market, you have to think outside the box. Many knowledgeable dairy farmers are finding ways to reduce their carbon footprint and show consumers that they care about their animals.
final thoughts
These are just a few of the challenges small dairy farmers face, but they are the biggest. In fact, big companies create a very bad image for dairy production and affect small dairy farmers.
